Low-residue Diet
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What is a low-residue diet?
A low-residue diet is a diet low in fiber and dairy. This diet might be recommended because it includes foods that are easy to digest and can help you have bowel movements less often. A low-residue diet may be recommended for a certain amount of time, or until your bowels have had time to rest. Low-residue foods can help decrease diarrhea, bloating, and cramping.
When might a low-residue diet be recommended?
Your healthcare provider might recommend that you eat a low-residue diet if you have had or are going to have certain cancer treatments, such as:
- Radiation therapy to treat gynecologic cancers.
- Surgery for certain gastrointestinal cancers.
- Preparing to have a procedure or test done, like a colonoscopy.
Some healthcare providers might recommend this diet if you are having treatment for cancer or recovering from surgery, and others might not. Ask your provider if there is a certain diet you should follow. Always talk to your provider before making changes to your diet.
What types of foods are recommended in a low-residue diet?
Most nutrition labels list the amount of fiber in the food. A low-residue diet suggests that you have 10 grams of fiber each day and limit the amount of dairy you eat. If you are following a low-residue diet, some foods that you can have are:
- Refined (processed) cereals.
- Bread and pasta made with white flour.
- Rice and rice noodles.
- Seafood.
- Plain tofu.
- Eggs.
- Lean meat.
- Avocado.
- Fruit juice or pureed fruit.
- Asparagus, green beans, and summer squash. Peel the skin and take out the seeds of any vegetables you eat.
- Cookies and graham crackers.
Some foods that you should avoid are:
- Whole grain cereals.
- Whole wheat pasta.
- Quinoa and brown rice.
- Fruits, vegetables, or smoothies that have seeds or peels
- Milk and milk products.
If you are having cancer treatment, a low-residue diet might be part of your care. If you have questions about foods you should or should not eat, talk to your provider. They can refer you to a dietitian who can help you make a nutrition plan.